SIMON GRIGALIUS

Hospitality Sustainability Expert

Fair Food Makers is headed by Simon Grigalius, a food specialist with over 20 years in hospitality and sustainability. Qualified in a variety of roles ranging from environmental scientist to head chef to sustainability educator. Simon blends his successful industry expertise with the latest-in-research to help businesses achieve new industry standards in hospitality sustainability.

  • Recognised Sustainability Leader
  • Food Service Innovator
  • Hospitality Change Maker
  • Public Speaker
FEATURED IN

Focusing on sustainability in hospitality future proofs your business; financially, socially and environmentallyAchieve greater profits through optimal operational efficiency, more staff satisfaction for recognition and learn new skills, less impact on the environment through combination of strategies.

"Sustainability is not just about meeting the needs of the present without compromising the future. It is about health, wellbeing, tradition and culture - Its functioning encompasses technology, logistics plus social and political cohession" - Lawrence Woodward 

Today's actions impact tomorrow's generation


We are the leaders in the hospitality industry; supporting the growing community of hospitality professionals wanting to make a positive difference to their workplace, the food system and all who play a part in it.

MISSION

To encourage greater valuation of our food system through; education, collaboration and inspiration

AIM

Our aim is to make the hospitality industry a positive experience for workers and consumers by adding greater value through throughout the supply chain using transparency, education and positive engagement

Years in Service

20

Awards Won

12

Happy Outlets

48

FREE SUSTAINABILITY TIPS

Get access to the latest sustainability trends and DIY solutions by email and increase your venue's sustainability score within 6 weeks. Take the test!