Make your restaurant
sustainable in 6 weeks

To help you achieve peak operational performance we offer a range of services from sustainability auditing, resource management, workshops and on the job training. Our program can not only save you precious resources, they can also improve workplace culture, resulting in less staff turn-over and increased team collaboration. Let us help future proof your business, showing you how to make sustainable profitable.

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Sustainable Performance Services

Our Fair Food Makers program is an industry first, developed though decades of experience and is backed by science. We assess, train & support businesses to achieve their operational targets using sustainability performance audits, workshops and visual aids in a language that's common to the sector.

Sustainability Performance Auditing

Resource Management Programs

Staff Workshops & Training

Complete Sustainability Management

Our programs are designed to build sustainability awareness as well as to inspire a culture that encourages improved staff behaviour, performance and retention.

OUR PROGRAMS TARGET

FOOD WASTE

UTILITY CONSUMPTION

SUPPLY CHAIN TRANSPARENCY

STAFF TRAINING

SUSTAINABILITY AWARENESS

20+ Years of Experience


Over the years we’ve witnessed good food businesses making many little mistakes that have ended up collectively driving the business to fail. Sometimes it was the staff culture, sometimes spending money on the wrong things and sometimes a lack of greater industry knowledge that sent these well intentioned businesses to the wall. Now, more than ever before, food businesses need to be operating at peak performance and that’s what we do best.

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